Easter Bank Holiday Weekend 2013

It was cold…so cold that I had to make an emergency trip to Marks and Spencer to buy thermals for the children!

That said, Easter Weekend 2013 has been a lot of fun and rather than write about it, I thought I’d show you…so here you go, hope you like it!

 

 

 

Today…a photo diary

I have been so manically busy this week; I’m really not exaggerating, it’s been borderline “losing my mind through stress” territory. I could use twenty thousand words to tell you about my week, using the thesaurus to find suitable three hundred suitable alternatives for “stress”, “pressure” and “losing the plot” but I thought I’d make it a bit more interesting. So here is a snapshot of my week: today…a photo diary.

The day started with work and a visit to Gwendraeth Valley Fine Foods who kindly host my products. You could say that it’s the physical version of www.calonogi.co.uk! So a quick restock and some new products added and then a bit of time spending my profits on the wonderful food stuffs on offer.

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I am a total advocate of and supporting local producers and the content of my shopping bag was the epitome of high quality local produce. Even my shopping bag is a product of a local company…CaBW is based just ten minutes from Calonogi HQ.

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A short drive home and I was soon in my kitchen preparing the food for the Mexican buffet that I’m making for friends. You see, I have my first craft fair of the year tomorrow, so there was no way in the world that I could have prepped and cooked everything tomorrow. The ingredients look so colourful, I can’t wait to cook them. The menu is as follows:

  • Mexican Chilli Beef
  • Spicy Chicken Enchilladas
  • Veggie Enchiladas
  • Nachos with all the trimmings
  • Mexican style potatoes

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Before I knew it, the school run was calling and on a Friday, this is swiftly followed by PFB’s (Perfect First Born) guitar lesson. Here he is with his Spongebob Squarepants guitar (I still find it funny that in Welsh, the name of the spongey yellow character is “Spynjbob Pants Sgwar).

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The walk from the car park to Cadno Music Shop is always eventful and today was no exception; PFB insists on carrying the guitar himself. Today, he bashed at least three adults, almost knocked over a small child and narrowly avoided totalling an entire shelf of glass olive oil bottles.

So from the music shop back to the car we go, stopping half way to wrestle the guitar from PFB after he hit an old lady with it whilst pirouetting through the town centre. A swift journey home and it was then my chance to mock up my display at the craft fair tomorrow morning. At the craft fairs that I’ve previously attended, my display has been absolutely gorgeous but after the fourth two-hour long set-up, I’ve streamlined it somewhat. Cue the delivery of an exceptionally large box of wicker baskets, and here is the final configuration…simple yet effective (well, I think so anyway!)

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I then put the finishing touches onto a new product that I’ve been working on. A few weeks ago, I planted some Spring flowers to put outside the front door, but it still seemed as though it was “lacking” something. So this is a Spring Wreath by Calonogi, designed to brighten your front door at any time of year…who said that wreaths were only for Christmas time?

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Today’s “courier delivery of loveliness” award goes to this striking vintage suitcase that I bought from Ebay. I’ll be using it in the very near future for Calonogi purposes and that’s all I’m telling you! I’ll be blogging about it next Friday, so stay tuned.

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So with the display sorted and loaded into the car (I know, super-organised today), it was time to make a delivery of these lovely Calonogi Easter Jars to a very lovely customer and then back to the kitchen for some baking.

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I’ve been so busy this week that baking has taken a bit of a back seat, so it was nice to get the Kitchenaid working again. And the spoils of my baking bonanza? These obscenely rich, heart shaped, gold dusted chocolate fudge cakes that will serve as dessert tomorrow.

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I did get a very nice surprise during my baking as I had a visit from the Little Black Hen fairy. These freshly laid eggs were left on the doorstep which shall be used for tomorrow’s breakfast at Calonogi HQ…I think I’ll need a hearty start to the day to keep me going!

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And so here I am, ending the day by writing this blog. True, I haven’t had any tea yet, but it’s all in a good cause…your reading pleasure! Now you can’t say that I don’t make sacrifices for you!

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Have a good weekend all.

Over and out…